Bistecca All Fiorentina
Garlicky, lemony italian-style grilled steaks served with steamed spinach. adapted from a recipe on huey's website. huey (iain hewitson) is a popular australian chef who hosts a tv show twice each weekday and has written several books. he also owns tolarno's restaurant in melbourne.
Steps
Sprinkle the steaks with a little oil , pepper and a squeeze of lemon juice.
Oil the bbq or grill and seal one side of the steaks , then turn the steaks over and sprinkle them with salt and a little more oil and lemon juice.
Vigorously rub the cut side of the garlic along the bone and cook the steaks on a high heat , covered , for about 7-8 minutes , turning the steaks a couple of times.
Mix together the butter , the juice of the 1 / 2 lemon and the parsley , and serve the steaks with a dollop of the butter mixture on top and steamed spinach or your choice of vegetables on the side.
Ingredients
beef t-bone steaks, olive oil, salt, fresh ground black pepper, lemons, garlic cloves, butter, parsley