Bisquick Tomato Cheese Bread Squares

---

You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.

---

Steps

---

Set oven to 400 degrees.

---

Grease a 13 x 9-inch baking dish.

---

In a skillet saute the onions and garlic in butter until softened.

---

In a large bowl combine sour cream , mayonnaise , shredded cheddar cheese , seasoned salt , black pepper and sage.

---

Set aside.

---

In another bowl stir the milk and bisquick together to form a soft dough , then knead lightly for about 10-12 times.

---

Pat the dough over the bottom of the prepared baking dish , pushing the dough up the sides to form a shallow rim.

---

Arrange the tomato slices on the top of the dough.

---

Spoon the sour cream mixture over the tomatoes.

---

Sprinkle the top with paprika then grated parmesan cheese.

---

Bake for about 25 minutes.

---

Let stand 10-15 minutes before slicing into small squares.

---

Delicious !.

---

Ingredients

---

onion, garlic, butter, sour cream, mayonnaise, old cheddar cheese, seasoning salt, black pepper, sage, milk, bisquick baking mix, firm ripe tomatoes, paprika, parmesan cheese