Bisquick Sausage Breakfast Pie Lower Fat Version

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This is a lower fat version, and so easy to make.

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Steps

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Preheat oven to 400 degrees.

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Spray 9 x 1 1 / 4 inch pie plate , or 8x8x2 inch casserole dish with cooking spray.

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Brown sausage , green pepper and onion in a 10-inch skillet over medium heat , 8 to 10 minutes , stirring occasionally , until sausage is no longer pink.

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Drain.

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Mix sausage mixture , potatoes , and 1 / 2 cup of the cheese.

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Spread in pie plate.

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Stir remaining ingredients in medium bowl with wire whisk or fork , until blended.

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Pour into pie plate.

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Bake 30 to 35 minutes , or until knife inserted in center comes out clean.

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Sprinkle with remaining 1 / 2 cup cheese.

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Bake 1 to 2 minutes longer , or just until the cheese is melted.

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Let stand 5 minutes before serving.

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Top with salsa and / or sour cream.

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Ingredients

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bulk pork sausage, green pepper, onion, frozen hash brown potatoes, 2% cheddar cheese, bisquick reduced-fat baking mix, low-fat milk, pepper, eggs