Bisquick Pumpkin Puff Pancakes

For thanksgiving day or christmas day brunch.

Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored.

Stir in remaining ingredients.

Pour batter by tablespoonfuls onto medium-hot un-greased griddle.

Bake until puffed and bubbles begin to break.

Turn and bake other side until golden brown.

About 5 dozen 2-inch pancakes.

Serve with sausages and rum flavored syrup.

Maple rum flavored syrup: heat 1 cup maple flavored syrup and tablespoon butter or margarine.

Remove from heat.

Stir in 1 / 2 teaspoon rum flavoring.

Serve warm.

About 1 cup.

Betty crockers bisquick cookboook.

eggs, milk, cooked pumpkin, bisquick baking mix, sugar, cinnamon, nutmeg, ginger, salad oil