Bisquick Potato Pancakes
Crispy old fashioned pancakes. sometimes try them with hot gravy alongside leftover roast.
Steps
Melt shortening in large skillet.
Beat eggs with rotary beater , until fluffy.
Stir in remaining ingredients.
Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown.
About 18 pancakes.
Betty crockers bisquick cookbook.
Ingredients
shortening, eggs, milk, potatoes, bisquick baking mix, salt