Bisquick Pineapple Coffee Cake

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Another recipe from my aunt's cookbook. this recipe was submitted by myrtle hickman. aunt anna loved pineapple cake and pineapple homemade ice cream. this is quick and oh, so tasty! i love the memories that come with this recipe. it is a nice treat to whip up when you have company and need something quick.

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Steps

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Drain pineapple , reserving 2 / 3 cup syrup.

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Pat pineapple chunks dry.

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Mix brown sugar , cinnamon , walnuts and butter.

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Beat reserved juice with the egg , bisquick and white sugar for 30 seconds.

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Spread bisquick mixture in a greased and floured 9-inch round baking pan.

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Top with half of the walnut mixture , next all the pineapple , and then remaining walnut mixture.

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Bake at preheated 400 degrees oven for 25 minutes or until done.

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Cool and serve.

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Ingredients

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chunk pineapple, brown sugar, cinnamon, walnuts, butter, egg, bisquick, sugar