Bisquick Lemon Squares

This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!!

Preheat oven 350 degrees fahrenheith.

Mix the 1 cup bisquick and 2 tablespoons powdered sugar , cut in the margarine.

Press in an ungreased 8-inch square pan , and bake for 10 minutes until light brown.

Mix together the 3 / 4 cup sugar , coconut , 1 tablespoon bisquick , eggs , 2 tablespoons lemon juice , lemon rind.

Pour mixture over slightly cooled baked bisquick layer.

Return to oven and bake another 25 minutes until set.

Loosen edges from pan while warm.

Cool completely.

In a small mixing bowl , beat together 1 / 2 cup powdered sugar and 1 tablespoon lemon juice until smooth.

Spread over baked mixture and allow to harden.

Cut into 1 1 / 2 inch squares.

bisquick, powdered sugar, firm butter, sugar, flaked coconut, eggs, lemon juice, lemon rind