Bisquick Ham Cheese Muffins

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These are great breakfast handfuls. my dh loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. easy & good, the best kind. The original is on the bisquick website.

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Steps

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Heat oven to 400f.

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Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.

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Beat eggs slightly in medium bowl with fork.

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Stir in bisquick mix , milk and oil just until moistened.

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Stir in 3 / 4 cup of the cheese and the ham.

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Divide batter evenly among muffin cups.

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Sprinkle remaining 1 / 4 cup cheese evenly over tops of muffins.

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Bake 18 to 20 minutes or until light golden brown.

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Immediately remove from pan.

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Serve warm.

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Wrap and refrigerate any remaining muffins.

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High altitude no changes.

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Ingredients

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eggs, baking mix, milk, vegetable oil, cheddar cheese, cooked ham