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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Pork Oven Easy Dinner Party Holiday Event Stove Top Dietary Low Carb Inexpensive Low In Something Meat Pork Sausage Brunch Taste Mood Savory Equipment

Bisquick Egg Sausage And Mushroom Casserole

I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use italian sausages, casings removed.

Steps

Set oven to 375 degrees.
Butter a 13 x 9-inch baking pan.
In a bowl stir together bisquick mix with milk and 4 tablespoons mayo.
Whisking vigorously to combine.
Spread into the baking dish.
In a skillet brown the sausage , onion and garlic with 3 tablespoons oil.
Season with pepper to taste.
Sprinkle the sausage mixture evenly over the bisquick batter in the baking dish , then sprinkle the sliced mushrooms over the sausage mixture.
In a bowl whisk eggs with 1 / 3 cup mayonnaise and chilies until well blended.
Add in the shredded cheese.
Mix to combine , then spoon over the meat.
Sprinkle with grated parmesan cheese.
Bake for about 35-40 minutes.

Ingredients

bisquick baking mix, milk, mayonnaise, pork sausage, sliced mushrooms, onion, garlic, eggs, cheddar cheese, green chilies, parmesan cheese