Bisquick Danish

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Alright, you caught me.... I hate using store bought mixes but i had some bisquick in my pantry and needed a treat real fast one night when i ran out of flour so this is what i came up with!!

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Steps

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Stir butter , sugar and bisquick together until crumbly.

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Gently add in coffee creamer and half and half or milk until dough just starts to form.

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Drop about a heaping tablespoonsful dough onto a greased baking sheet.

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Make an indent into each danish.

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Fill indent with a small amount of preserves.

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Bake at 425 degrees fahrenheit for 10-12 minutes , or until just starting to turn golden.

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While they are baking make the glaze by combining the powdered sugar , coffee creamer or milk , and corn syrup.

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Drizzle glaze over warm danishes.

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Ingredients

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butter, sugar, bisquick, coffee creamer, half-and-half, fruit preserves, powdered sugar, corn syrup