Bisquick Cranberry Pancakes With Cranberry Syrup
This uses jellied cranberry sauce which i keep in the pantry. good for a change of pace. i got this from a kid's cookbook!!
Steps
Combine bisquick , egg and milk in a mixing bowl and beat with mixer until smooth.
Fold in the 1 / 2 cup of cranberry sauce.
Heat butter , as needed in griddle and pour 1 / 4 cup of batter into pan to make pancakes.
When bubbles appear around the edges , flip over until done.
Meanwhile make the cranberry syrup.
Heat the 1 1 / 2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes.
Serve with the pancakes.
Enjoy.
Ingredients
bisquick, egg, milk, jellied cranberry sauce, butter, light corn syrup