Bisquick Cheese Bread Or Biscuits Like Red Lobster

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time i prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, i make this recipe with original brand bisquick, so i cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Steps

Set oven to 400f.

Grease a foil-lined baking sheet.

In a large bowl mix / toss together the baking mix with grated cheddar cheese , parmesan cheese and garlic powder.

Add in the water , and mix with hands until well combined.

Shape the dough into one oval-shaped loaf , or even better into smaller oval shaped balls , or drop heaping tablespoonfuls onto the baking sheet for biscuits.

Transfer to cookie / baking sheet.

Brush the tops and sides with melted butter.

Sprinkle with garlic powder , italian seasoning and dried parsley.

At this point , let dough rest , covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.

Remove from fridge and bake for 25 minutes , or until brown in color.

Remove from oven , cut in slices , serve warm.

Ingredients

bisquick baking mix, cheddar cheese, parmesan cheese, garlic powder, water, butter, italian seasoning, dried parsley