Bison Burgers

These simple burgers are good for a simple supper. Recipe source: prevention (june 2011)

In a bowl combine bison , worcestershire and the jelly and then form into 4 patties.

Heat an oiled grill pan or grill to medium heat.

Grill burger for 3-5 minutes.

Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.

Place burger on bottom bun and top with tomato and other condiments.

Top with top bun.

ground buffalo meat, worcestershire sauce, hot pepper jelly, cheddar cheese, tomatoes, buns