Biscuits And Sausage Gravy
Steps
Cook sausage , remove from pan and drain.
In a saucepan over med.
-high heat melt the butter-stir in the flour and whisk until smooth.
Add mustard , salt and pepper.
Gradually whisk in the milk and whisk until smooth.
Bring to a boil and stir 1 minute or until as thick as you want.
Remove from the heat and add the cooked sausage.
This recipe doubles really well.
Serve over hot biscuits.
Jan.
Ingredients
sausage, biscuit, butter, flour, dry mustard, salt, black pepper, milk