Biscuit Topped Creamy Chicken Or Turkey Casserole

This is a pretty simple basic comfort food recipe, but it's darn good! You can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. Make certain the the creamed chicken mixture is hot before putting it in the casserole dish otherwise the bicuits will get baked before the casserole gets hot and cooked.

Steps

Set oven to 375 degrees.

Grease a 13 x 9-inch baking dish.

In a saucepan combine soup , cheddar cheese , parmesan , chopped onion and mayo.

Bring to a boil and simmer for 2-3 minutes , stirring occasionally.

Add in the cooked cubed chicken , frozen mixed veggies , mushrooms and cheddar cheese.

Mix to combine until heated through and the cheese has melted then season with black pepper.

Pour the hot chicken or turkey mixture into the prepared baking dish.

Separate the refrigerated biscuit dough into 8 biscuits , then arrange over the hot chicken mixture.

Brush each biscuit with melted butter.

Sprinkle finely grated cheese around each of the biscuits.

Bake for about 23-30 minutes , or until the biscuits are baked and the casserole is bubbly.

Ingredients

cooked chicken, cream of chicken soup, cheddar cheese, parmesan cheese, frozen mixed vegetables, sliced mushrooms, mayonnaise, onion, large refrigerated biscuits, butter