Biscuit Tostadas

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Kids love these kid-sized tostadas and so do adults that want small portions. They are best eaten on a plate with a knife and fork. Serve with a salad side if you want.

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Steps

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In a skillet , cook beef over medium heat until no longer pink.

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Drain.

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Add 1 1 / 2 cups salsa.

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Heat through.

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Split each biscuit in half.

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Flatten into 4 inch rounds on ungreased baking sheets.

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Bake at 350 for 10 to 12 minutes or until golden brown.

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Top with meat mixture , cheese , lettuce and remaining salsa.

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Yield: 16 servings.

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Ingredients

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ground beef, salsa, large refrigerated biscuits, light monterey jack cheese, lettuce