Biscuit Tortoni
I had this in our high school cooking class. It was great!!
Steps
Pour milk and cream into a large bowl.
Add sugar , almond extract , and pudding.
Mix slowly with beater for at least 1 minute.
Pour into a 9 inch springform pan.
Let stand for 3 minutes.
Top with crumbs and freeze overnight.
Let stand at room temperature for 15 minutes before serving.
Ingredients
milk, whipping cream, sugar, almond extract, instant vanilla pudding, vanilla wafer crumbs