Biscuit Cobbler Topping

The perfect biscuit cobbler topping.

Topping sufficient for a 9 x 13 inch pan.

Bake cobbler at 350 degrees until hot and bubbly.

Make topping just before you are ready to put it on: mix together dry ingredients and cut in butter until resembles coarse meal.

Whisk egg into milk.

Stir in milk and egg until just blended.

Spoon topping on in dollops.

Return to oven until biscuits are done.

flour, baking powder, sugar, salt, butter, milk, egg