Biscuit Burgers Rsc

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Ready, set, cook! reynolds wrap contest entry. i was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.

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Steps

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Hamburgers: 1-in a medium blowl mix ground beef , bell pepper , dry seasonings and soy sauce.

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2-make four 1 / 4 lb patties.

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3-grill on medium heat until temperature is 155f.

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Cheese topping: 1-in a medium bowl combine cream cheese , lemon zest / juice , rosemary and green onions.

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Mix until smooth and all ingredients are well incorporated.

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Biscuits: 1-place foil on a small cookie sheet.

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2-place 4 biscuits spread evenly on sheet.

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3-bake according to manufactures intrustions until golden brown.

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Ingredients

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reynolds wrap foil, ground beef, red bell pepper, garlic salt, ground black pepper, soy sauce, cream cheese, lemon zest, rosemary, green onion, refrigerated buttermilk biscuits