Birdseed Bar

Mesuli bar

Heat the first four ingredients , one after another in a large frying pan , until toasted and lightly browned.

Mix with sultanas in a large bowl.

Heat butter , honey and brown sugar to the soft ball stage , then pour over mixture in bowl.

Mix well.

Press into pan so it is 2cm thick.

When nearly cold , cut into bars.

Store in airtight container.

Cheers doreen doreen randal , wanganui.

New zealand.

sesame seeds, sunflower seeds, coconut, cashew nuts, sultana, butter, honey, brown sugar