Birdchick's Tropical Kebabs

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I found this recipe ages ago in a spanish cooking magazine called

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Steps

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Set up for making kebabs: cut chicken into bite sized pieces , slice bananas into rounds , cut onion into wedges , roughly chop red pepper , and mash garlic.

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You may wish to soak your bamboo scewers for 30 minutes to avoid burning as well.

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Thread scewers alternating chicken with fruit and vegetables.

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Whisk together garlic and oil and brush kebabs.

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Season with salt and pepper.

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Cover and refrigerate for 30 minutes or so.

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Grill or broil kebabs about 15 minutes , turning about half way through.

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Ingredients

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boneless skinless chicken breasts, bananas, onion, red pepper, pineapple, garlic, cherry tomatoes, olive oil, salt and pepper