Bird's Seasoned Potatoes

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I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my recipe #330103.

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Steps

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Heat lard in a large nonstick skillet over medium heat.

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Add potatoes , paprika , garlic powder , salt , onion powder , and black pepper.

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Toss to coat , cover , and let steam for 10-15 minutes or until potatoes are semi-soft , stirring occasionally.

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Remove lid , add onion , and herbs.

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Toss to coat.

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Increase heat to medium-high and cook an additional 10-15 minutes , turning occasionally until potatoes are cooked through and crispy browned on the outside.

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Serve with ketchup if desired.

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Optional bake method: melt the fat , then mix all the ingredients together in a large bowl.

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Place onto a baking sheet in a single layer.

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Bake at 425f for 45-60 minutes , turning / tossing occasionally.

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Ingredients

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lard, red potatoes, paprika, garlic powder, kosher salt, onion powder, black pepper, onion, green bell pepper, dried basil, dried oregano, dried marjoram