Bird's Creamed Potatoes With Roasted Garlic

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This is my most requested dish for mashed potatoes.

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Steps

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To roast garlic: cut the top off of an entire bulb of garlic just to expose the tops of the cloves and place in center of a small sheet of aluminum foil.

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Drizzle with olive oil and sprinkle with salt and black pepper.

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Fold edges of foil up around garlic cloves to form an open bag.

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Roast in 350f oven until garlic is tender , about 1 hour.

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Allow garlic to cool.

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Turn bulb over and squeeze out the garlic cloves.

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Mash with tines of fork.

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Potatoes: place potatoes and onions a large pot.

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Cover with enough water and add a little salt and bring to a boil over high heat.

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Reduce heat to medium-high and cook until tender.

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Drain potatoes and onions and then return them to the pot or a mixing bowl.

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Add remaining ingredients and beat until smooth.

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Serve to the table in a large serving bowl with a pat of butter in the center and sprinkled with some fresh chopped parsley.

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Ingredients

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bulb of garlic, olive oil, salt, black pepper, red potatoes, onion, heavy cream, butter, parsley