Bird Seed Bread Abm

---

How funny to find this recipe! i love whole grain breads, and my son has always called my" bread bird seed bread! recipe comes from stonyfield."

---

Steps

---

Start at the top or the bottom of the list , and put all the ingredients into the bread machine.

---

Just make sure the salt and wet stuff stays away from the yeast until it mixes.

---

If you like the old fashioned way , that will work too - just use your usual process.

---

For rolls , use the dough cycle.

---

When that cycle is done , dump it out on a floured surface and cut everything into even quarters , twice.

---

Put the wads , evenly spaced , on a lightly oiled cookie sheet.

---

Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size , depending on how knocked down they got while cutting.

---

Cook in an oven , preheated to 375 degrees , for 20 minutes or until they are nicely browned top and bottom.

---

Brush with melted butter if desired.

---

Ingredients

---

dry yeast, bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth, sunflower seeds, butter, plain yogurt, honey, water