Bird Of Paradise Chicken Salad


A lovely tropical chicken salad.

Steps


Put the chicken in a large bowl.
Add in pineapple , grapes , and mango.
To make the dressing: whisk the mayonnaise , orange juice , and zest together in a small bowl.
Stir in 1 / 4 cup nuts.
Pour the dressing over the chicken mixture.
Toss gently but thoroughly.
Peel the papaya , using a vegetable peeler.
Cut it in half , remove the seeds , and the cut it vertically into even slices.
Line individual plates with lettuce leaves.
Mound the chicken salad in the middle of the plate.
Arrange papaya slices around the salad along with a cluster of grapes.
Sprinkle with remaining nuts.
Serve immediately.

Ingredients


cooked chicken, fresh pineapple, red seedless grapes, mangoes, papaya, lettuce leaf, red grapes, mayonnaise, fresh orange juice, orange zest, macadamia nuts