Billy's Vanilla Vanilla Cupcakes

Found on a foodblog

Preheat oven to 325.

Line cupcake pans with paper liners.

Set aside.

In the bowl of an electric mixer fitted with the paddle attachment , combine flours , sugar , baking powder , and salt.

Mix on low speed until combined.

Add butter , mixing until just coated with flour.

In a large glass measuring cup , whisk together eggs , milk , and vanilla.

With mixer on medium speed , add wet ingredients in 3 parts , scraping down sides of bowl before each addition.

Beat until ingredients are incorporated but do not overbeat.

Divide batter evenly among liners , filling about two-thirds full.

Bake , rotating pan halfway through , until a cake tester inserted in the center comes out clean , 17 to 20 minutes.

Transfer to a wire rack to cool completely.

Repeat process with remaining batter.

cake flour, unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, whole milk, pure vanilla extract