Addicting Wild Rice Asparagus Salad
This is the perfect recipe that's easy, different, and will have people absolutely raving!!
Steps
1.
Cook rice according to directions.
About 2 minutes before rice is finished , add craisins and simmer until rice is cooked.
2.
In a frying pan , add 1 can of broth , garlic , and onion.
Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking.
Add mushrooms and cook for about 5 more minutes , more or less.
3.
Drain any remaining broth and mix the onion mix with the rice and craisins.
4.
Add vinegar & olive oil , mix well.
Then add garlic salt and mix.
4.
If using nuts , place then under a the broiler for a minute or two and then add them to the salad.
5.
This dish can be served hot and is also quite tasty cold for a quick leftover dish !.
Ingredients
long grain and wild rice blend, onion, garlic cloves, asparagus, portabella mushrooms, chicken broth, olive oil, red wine vinegar, garlic salt, pine nuts, craisins