Bill's Lite Garden Omelet
Absolutely delicious. 'nuff said. When my hubby makes this, i am queen for a day! :)
Steps
Spray small skillet with non-stick spray.
Add shallots and garlic , cooking over medium-low heat for 2-3 minutes , adding a few drops of water as necessary to prevent sticking.
Season with salt and pepper.
Add bell peppers and saute for a few more minutes before adding mushrooms and 1-2 tsp water , continuing to cook until vegetables are tender.
Remove from heat and drain any excess liquid.
Stir in tomatoes.
Beat together egg whites , yolk , creamer , and remaining seasonings.
Generously coat a medium sized skillet with non-stick cooking spray.
Heat over low to medium-low heat.
Pour in egg mixture.
When egg is mostly set , sprinkle vegetables over surface.
Then sprinkle cheese on top of vegetables.
As cheese begins to melt , fold omelet approximately 1 / 3 over towards center , and the remaining third on top of that.
Slide omelet onto serving plate.
Garnish with a sprinkle of paprika if you desire.
Serve.
Ingredients
egg, egg whites, non-fat coffee creamer, shallot, bell pepper, portabella mushroom, fresh tomato, low-fat cheddar cheese, onion powder, fresh thyme, fresh chives, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt, pepper, butter-flavored cooking spray