Bill's Creamy Red Potato Soup

Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.

Do not peel potatoes , cut them in 1 inch squares , set aside.

Dice 5 carrots , no need to peel , set aside.

Dice onion and mince garlic.

In large soup pan , sautee garlic and onion in oil or butter for aprox 5 minutes.

Pour vegetable broth into pan , add carrots and potatoes.

Wait until liquid comes to a boil , turn on medium-low and cook for 25 minutes or until both carrots and potatoes are done.

Blend half the soup mixture in blender or magic bullet , return to pan.

Add cream or half-and-half , add basil , parsley and dill , salt and pepper.

Cook on low for 10-15 minutes.

red potatoes, garlic cloves, onions, carrots, vegetable broth, half-and-half, fresh basil, fresh dill, fresh parsley, salt and pepper