Adders Fork Glazed Carrots Parsnips Zwt Three

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This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the british/irish section of the tour.

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Steps

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Put vegetables into a medium saucepot and cover with water.

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Bring to a boil.

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Reduce heat and simmer until both types of veggie are almost fork tender.

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Drain and transfer the vegetables to a lightly greased baking dish.

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Combine the butter , vinegar and sugar and pour over the vegetables.

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Bake at 350f for 15 minutes.

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Season to taste with salt and pepper.

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Ingredients

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carrots, parsnips, vinegar, butter, brown sugar, salt & pepper