Bill Knapp's Honey Ginger Chicken Marinade
Before they closed their doors in 2002, bill knapp's restaurants were a 54 year tradition in michigan, ohio, and indiana. Posted in response to a recipe request.
Steps
Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken.
Seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill , bake in oven or cook over medium-high heat in skillet on stove top.
Ingredients
honey, apple juice, garlic, ground ginger, soy sauce, cider vinegar, vegetable oil