Bihari Kabab

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A bit on the spicy side, this is commonly available in the streets of kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/petrina-verma-sarkar-17036.htm

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Steps

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Fry the onions until golden brown and soft then dry on a kitchen paper towel.

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In a food processor or blender , grind the onions to a smooth paste.

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In a mixing bowl , mix the beef strips with the onion paste , all the spices and the yoghurt.

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And set aside overnight or about 8 hours in the refrigerator.

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Take the marinated beef and mix in the papaya paste.

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Let stand for about an hour.

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Thread the beef strips into skewers and grill or broil in the oven for about 20 minutes.

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Rotate the skewer and grill for another 20 minutes or till done.

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Best served as wrapped in paratha with a twist of lemon juice , pinch of chopped onions and a pinch of chopped parsley.

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Ingredients

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beef tenderloin, vegetable oil, ginger paste, garlic paste, cumin powder, coriander powder, papaya paste, fresh ground pepper, red chili powder, ground star anise, ground mace, sea salt, yoghurt, onions