Bigfatmommas Healthy Granola Cookies

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This is a better version of a granola cookie recipe. It uses sucanat (an unrefined sweetener--you can find it at wegmans or at health food stores) and hemp plus granola, which is a lighter granola with puffs in it, and flaxseed. (don't worry, it's safe to eat, even for children). These cook up light and airy, and taste heavenly. Note: they're a little less healthy if you eat the whole batch...*burp*

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Steps

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Preheat oven to 350.

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Beat butter and sucanat together until light and fluffy.

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Beat in peanut butter.

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Beat in egg and molasses.

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Sift flour , salt baking powder and cinnamon into butter mixture , and stir until well blended.

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Stir in granola cereal and raisins.

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Drop by rounded tablespoonsful onto greased cookie sheet , 1 inch apart.

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Flatten slightly with spoon.

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Bake for 12 minutes , or until lightly browned.

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Carefully remove to cooling rack--they will be soft and fragile but will harden once cooled.

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Ingredients

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butter, sucanat, natural-style chunky peanut butter, egg, molasses, whole wheat pastry flour, baking powder, cinnamon, granola cereal, raisins