Big Thick Chocolate Chip Cookies

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I like my cookies thick and chewy rather than thin and crispy. If you do too, then here's the recipe you should try.

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Steps

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Preheat oven to 350f.

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Beat crisco and butter in a medium bowl with back of a wooden spoon until pretty smooth but with a few harder pieces till left.

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Add sugars and beat until well blended.

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Add egg , egg white and vanilla and beat until smooth.

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Mix together flour , baking powder and salt and stir into butter mixture.

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Fold in chocolate chips.

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For each cookie , shape 2 tablespoons of dough into a ball with your fingers and place on parchment-lined cookie sheet with 1 1 / 2-inches between cookie dough.

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Bake 14 minutes or until tops are well browned.

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Slide parchment paper onto wire racks to cool.

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Repeat with remaining dough and fresh sheets of parchment paper.

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Ingredients

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crisco, unsalted butter, dark brown sugar, granulated sugar, egg, egg white, vanilla extract, flour, baking powder, salt, chocolate chips