Big Soft Almost Fat Free Chocolate Cookies Ww
Another ww recipe, doesn't taste fat free. These are great, my husband and children love them and i don't tell them they are low-cal, low-fat!!
Steps
Position rack in the center of the oven.
Preheat oven to 350f line a baking sheet with parchment paper.
Place the chocolate in a small bowl and microwave on high 15 seconds , stir , then continue microwaving in 10 second increments until halfway melted.
Remove from the microwave and continue stirring until completely melted.
With an electric mixer on high , beat the egg whites in a large bowl until foamy , about 30 seconds.
Beat in both sugars until creamy , about 1 minute.
Beat in the melted chocolate.
Remove the beaters and stir in the flour , whole-wheat flour , cocoa powder , baking soda , and salt all at once with a wooden spoon , just until moistened.
Drop by rounded tablespoonfuls onto the prepared baking sheet.
Bake until puffed , cracked , and dry , about 15 minutes.
Cool cookies on the baking sheet for 2 minutes , then cool completely on a rack.
Cool the baking sheet for 5 minutes before baking additional batches.
Store in an air-tight container for up to 5 days.
Ingredients
unsweetened chocolate, egg whites, light brown sugar, artificial sweetener, vanilla extract, all-purpose flour, whole wheat flour, cocoa powder, baking soda, salt