Big Soft Ginger Cookies

A delicious cookie recipe!!

Preheat oven to 350.

Sift together flour , ginger , baking soda , cinnamon , cloves , and salt.

Set aside.

In a large bowl , cream together the margarine and 1 cup sugar until light and fluffy.

Add egg , beating well after addition.

Stir in the water and molasses.

Gradually stir in the sifted ingredients into the molasses mixture.

Roll dough into walnut sized bals and roll in remaining 2 tbsps.

Of sugar.

Place 2 inches apart on ungreased cookie sheet and slightly flatten.

Bake 8 to 10 minutes.

Allow cookies to cool 5 minutes on sheet before removing to rack to cool completely.

flour, ginger, baking soda, cinnamon, clove, salt, butter, sugar, egg, water, molasses, white sugar