Big Sams Mushroom And Crab Soup

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I was in kennet square pa for their mushroom festival and had this soup. it was delicious.

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Steps

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In a 4 quart stockpot , over medium-high heat , melt butter.

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Add onion and garlic.

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Cook stirring occasionally , for 5 minutes.

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Stir in mushrooms , old bay , 1 tablespoon parsley flakes , and worcestershire sauce.

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Cook 5 minutes.

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Add water and milk.

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Simmer uncovered 15 minutes.

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Meanwhile , cut tops off rolls and hollow them out to make soup bowls , reserving some of the bread.

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Break reserved bread into small pieces and stir into soup , 1 cup at a time , until soup is suffiently thick.

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Add crab meat , red bell pepper , and sherry.

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Adjust seasoning.

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Ladle the soup into bread bowls and top with remaining parsley flakes.

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Ingredients

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butter, onion, garlic, mushrooms, old bay seasoning, parsley flakes, water, evaporated milk, crusty bread rolls, crabmeat, red bell pepper, worcestershire sauce, sweet sherry