Big Juicy Stuffed Hamburgers
Burgers with cheese, olives, and green chilies stuffed inside.
Steps
In a bowl combine first 5 ingredients , but only 1 / 4 steak sauce.
Mix well , and form into 8 patties.
On 4 patties , place 1 slice cheese , a little green chilies , and ripe olives.
Top with remaining 4 patties , press down , and seal edges so stuffing does not escape.
On a heated outdoor grill , place patties on grill and brown both sides.
Once they begin to brown , brush tops with remaining steak sauce , and continue grilling for 20 minutes , basting frequently with steak sauce.
When meat is ready to come off the grill , place remaining 4 slices of cheeser over the patties.
Serve on buns.
Ingredients
ground beef, steak sauce, fajita seasoning mix, onions, cayenne pepper, american cheese, green chilies, sliced ripe olives