Big John's Bread Pudding With Whisky Sauce

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Bread pudding is the most popular classic new orleans dessert. Every cook has their own recipe, this is mine.

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Steps

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Preheat oven to 350 degrees.

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Add sugar , vanilla and spices to eggs and beat.

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Add milk and butter , beat again.

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Stir in pineapple , coconut and pecans.

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Place bread in a large buttered baking pan and pour beaten mixture over top.

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Let stand for 15 minutes.

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Bake until the center becomes firm.

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Sauce: cream butter and sugar over medium heat until all butter is absorbed.

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Remove from heat and blend in egg yolk and vanilla.

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Pour in whiskey while stirring constantly.

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Sauce will thicken as it cools.

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Serve over warm bread pudding.

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Ingredients

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french bread, eggs, sugar, vanilla, nutmeg, cinnamon, butter, milk, pecans, canned pineapple, coconut, egg yolks, powdered sugar, canadian rye whisky, vanilla extract