Big Island Style Loco Moco
The best to eat when your hangin :) oh and dont forget the hawaiian bling (green onions) :)
Steps
Burgers:.
1.
Gently mix the hamburger , onions and salt / pepper.
Form either 2 big patties or 4 smaller size patties.
2.
Heat frying pan until very hot.
3.
Place hamburger patties on the pan / grill and let sear just until juices start appearing on the top.
Flip over and cook for a couple more minutes.
You will want the burger slightly charred but still tender on the inside.
4.
Place burgers on the side.
Gravy:.
1.
Pour a little broth into the same pan and incorporate the yumyums , then pour in the rest of the broth.
2.
Bring to a boil and let reduce for about 3-5 minutes or so , depending on taste , for a more potent gravy.
3.
Turn down heat to a simmer.
4.
Add couple dashes of worcestershire sauce.
5.
In a seperate bowl , mix flour with some water.
6.
Using a whisk , slowly whisk in the flour / water mixture until gravy is nicely thick & smooth.
7.
Turn off heat and mix in the butter until well blended.
Eggs:.
Traditionally , the eggs should be sunny-si.
Ingredients
hamburger patty, hamburger, green onion, salt, gravy, beef broth, flour, butter, eggs, rice, white rice, spam, oyster sauce, garlic clove