Big Fat Spicy Sate Noodles From Rachael Ray

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This dish is really amazing and super yummy. i did cut back a little on the red pepper flakes because it was pretty spicy, and i did not have the peanuts or cilantro, but its still a great recipe. you could also use spaghetti id you don't have bucatini. its from rachael ray!!

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Steps

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Bring a large pot of water to a boil , salt the water and then cook pasta to al dente.

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Before draining reserve 1 cup of the cooking liquid then drain the pasta.

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Place the pot back on the stove and set to medium-high heat.

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Add the vegetable oil , then ginger , garlic , and red pepper flakes , and cook for 2-3 minutes.

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Add half a cup of the pasta water , the tamari , and the chicken stock , bring to a bubble and cook for 2-3 minutes.

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Turn off the heat add the peanut butter and wisk , add more pasta water if the sauce is too thick.

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Add the lime juice , wisk , and then add noodles , toss to coat , and serce.

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Add the peanuts and cilantro , toss and serve.

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Ingredients

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bucatini pasta, vegetable oil, fresh ginger, garlic cloves, red pepper flakes, chicken stock, tamari, smooth peanut butter, limes, juice of, unsalted dry roasted peanuts, fresh cilantro