Big Fat Greek Salad With White Beans Kalamata Olives And Feta


I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. from shape magazine (june 2005)

Steps


Whisk together vinegar , oil , oregano , and pepper in a large bowl.
Add lettuce , carrots , cucumber , tomato , beans , and feta.
Toss.
Either divide into 4 small bowls or keep in one large one.
Top with olives and croutons.

Ingredients


red wine vinegar, olive oil, dried oregano, ground black pepper, romaine lettuce, carrot, cucumber, tomatoes, white beans, feta cheese, kalamata olives, herbed croutons