Big Bowl's Kung Pao Chicken Copycat

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I love big bowl restaurant and wanted to share this copycat recipe i came across.

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Steps

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Marinate chicken breast with corn starch and sesame oil , and let sit at least 30 minutes.

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Heat wok or heavy skillet , and add chicken breast.

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Stir until the meat changes color , and remove to drain.

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Pour off all but 1 / 4 cup of the oil.

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Add the dried chilies , and cook until they begin to blacken and smoke.

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Add the scallion whites and garlic , and stir briefly.

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Add 5 tablespoons of the sauce mixture , and cook until it begins to boil.

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Add the chicken pieces , and toss to coat.

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When piping hot , remove from heat , stir in the peanuts , then the coriander leaves , and serve with rice.

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Ingredients

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chicken breasts, starch, sesame oil, peanut oil, dried chilies, bean sauce, chili paste, hoisin sauce, vinegar, light soy sauce, sugar, scallion, garlic cloves, fresh coriander leaves, roasted peanuts