Big Blast Oatmeal Cookies

---

I love baking, but my problem is i make a big recipe & then i get sick of it before it is all eaten. So i bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! This is one of these great small batch recipes. Enjoy!!

---

Steps

---

Preheat oven to 350f line a baking sheet with parchment paper & set aside.

---

Combine flour , oats , sugar , baking soda , salt and cinnamon in a medium bowl and stir with a fork to blend.

---

Add butter and vanilla.

---

Blend with fork until moist crumbs form.

---

Add the egg white and beat with fork until stiff dough forms.

---

Use your hands to mix in the raisins.

---

Divide dough in half and place halves four inches apart on baking sheet.

---

Bake until lightly browned.

---

Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.

---

Transfer cookies to wire rack and cool completely.

---

Ingredients

---

all-purpose flour, rolled oats, sugar, baking soda, salt, ground cinnamon, unsalted butter, pure vanilla extract, egg white, raisins