Big Angel Biscuits
Tender, flaky, buttery...it's a biscuit lover's dream. These rise huge. My mom's recipe, i hope you enjoy these as much as i do. :)
Steps
Dissolve the yeast in the warm water and set aside.
Mix dry ingredients in order given and cut in shortening until dry and crumbly.
Stir in the yeast-water mixture and buttermilk.
Blend thoroughly.
At this point you can cover and refrigerate until ready or make the biscuits now.
Turn onto a floured surface and knead lightly , then roll fairly thick and cut with biscuit cutters.
Place on a greased pan.
Let biscuits rise slightly and bake in a 400 degree f oven until lightly browned.
Ingredients
yeast, warm water, flour, baking soda, baking powder, salt, sugar, shortening, buttermilk