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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Potatoes Vegetables Scandinavian European Swedish Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Onions

Biff Rydberg Beef Rydberg Delicious Beef And Potato Dish

You only need one pan to prepare this delicious meal. This dish probably originated at the swanky hotel rydberg in stockholm - something of a swedish algonquin, a magnet for the glitterati - actors and artists of all stripes. This is supposed to be served with recipe #424624. Enjoy!!

Steps

In a large skillet , melt 2 tablespoons butter over low heat.
Add potatoes to skillet and fry slowly until tender - soft on the inside , browned on the outside.
Remove from skillet and set aside.
Heat 2 tablespoons butter in skillet , add onions.
Saut until onions are transparent.
Remove from skillet and set aside.
Salt and pepper meat to taste.
Increase heat to high heat , and add meat to skillet.
Brown meat , stirring frequently , until meat is browned on the outside , but still pink inside.
Arrange on a platter with potatoes on one side , meat on the other , divided by the onions.
Garnish with chopped parsley and worcestershire sauce.
Serve with mustard cream.

Ingredients

beef tenderloin, potato, onions, butter, salt, parsley, worcestershire sauce