Biff A La Lindstr M Hamburgers A La Lindstrom

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Posted for zwt3, taken from the net. In sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker

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Steps

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In a small pan , melt the 1 tablespoon of butter.

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When the foam subsides , add the onions and cook for 2 or 3 minutes or until they are soft and transparent , but not brown.

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Scrape into a large bowl and add the meat , egg yolks , capers , salt , pepper and white vinegar.

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Mix together and moisten with the heavy cream.

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Then stir in the drained chopped beets.

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Shape the mixture into 12-14 round patties , about 2-3 inches in diameter.

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In a heavy large skillet , heat the butter and oil.

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When the foam subsides , add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.

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In sweden , these spicy hamburgers are frequently served with a fried egg set atop each , in which case they are made larger and thicker.

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Ingredients

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butter, onions, lean ground beef, egg yolks, capers, salt, fresh ground pepper, white vinegar, heavy cream, beet, vegetable oil, eggs