Bierocks German Meat Turnovers

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during oktoberfest.

Saute beef , onion and garlic , salt and lemon pepper in a large skillet over medium high heat , until beef is browned.

Add cabbage , worcestershire sauce and caraway seeds.

Cook until cabbage is limp.

Drain liquid from mixture.

Preheat oven to 350 degrees f (175 degrees celsius.

On a lightly floured board , roll each loaf of dough into a 12 inch circle.

Cut each circle into 6 wedges.

Spoon cabbage / beef filling onto center of each dough piece , dividing equally.

Pull three points of each wedge up to the center and pinch to seal.

Place bierocks on a lightly greased cookie sheet.

If desired , brush dough with melted butter or egg wash.

Bake in preheated oven for 30 minutes , or until golden brown.

Serve hot , or wrap and freeze for heating later.

bread dough, ground beef, onion, garlic clove, salt, lemon pepper, cabbage, worcestershire sauce, caraway seeds, butter