Bibingka Sweet Rice Flour

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Made with mochiko (sweet rice flour) and coconut milk. This is one of my favorite filipino desserts that i had growing up. Pieces of this dessert are like eating pringles...you can't eat just one.

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Steps

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Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.

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Cream the butter , sugar and eggs in a bowl.

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Add remaining ingredients and blend well.

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Pour into glass dish and bake for 40-50 minutes.

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Edges should have a nice light brown color while the middle is a nice cream color.

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Eat hot or cold.

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I like to add the shredded coconut to the batter.

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For the last 15 minutes of baking , i also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut.

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Very delicious !.

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Ingredients

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mochiko sweet rice flour, butter, sugar, eggs, vanilla, baking powder, salt, sour cream, coconut milk, shredded coconut