Bianco Garlicky Fish Stew From Corfu

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Another diane kochilas recipe, called 'white' because it contains no tomatoes. The addition of the wine is mine and can be omitted--but i like the sauce that results. add or subtract garlic to your taste.

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Steps

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Heat the butter and one tablespoon of oil in a large stew pot or dutch oven.

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Add onions and garlic and cook over medium-low heat , stirring , until softened.

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Turn heat to medium high , add wine and bring to a boil , scraping up any bits from the bottom of the pan.

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Reduce heat to medium low and add potatoes , salt and pepper and cook for about 8 to ten minutes.

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Lay the fish fillets over the potatoes , drizzle with the remaining oil , and add just enough water to cover the fish.

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Season with salt and pepper , partially cover , and simmer until fish is flaky , potatoes are soft and the liquid largely reduced (depending upon thickness of fish , anywhere from ten to twenty minutes.

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Adjust seasoning , squeeze lemon over the fish and garnish with chopped parsley and lemon wedges.

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Ingredients

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butter, extra virgin olive oil, onions, garlic cloves, dry white wine, potatoes, salt & freshly ground black pepper, fish fillets, lemon, fresh flat-leaf parsley, lemon wedge